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If spicy cuisine entices your taste buds, then Chile Pepper magazine is a must-read for you. This bimonthly publication dedicated to the spicy side of life shares tasty and exciting dishes from all over the globe. Each issue brings you restaurant reviews, chef and celebrity profiles, travel, tips and techniques, and more than 50 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, the pages are full of flavor! Splurge without feeling guilty and subscribe to Chile Pepper today!
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